From a restaurant review in the New York Times: "In 2004, the year Per Se opened, the price for nine courses was $150 before tax and tip; last week, it went up to $325, with service included."
Blame Janet Yellen and Ben Bernanke.
Per Se Pricing
https://www.futureofcapitalism.com/2016/01/per-se-pricing From a restaurant review in the New York Times: "In 2004, the year Per Se opened, the price for nine courses was $150 before tax and tip; last week, it went up to $325, with service included." Blame Janet Yellen and Ben Bernanke. by Editor | Related Topics: Federal Reserve receive the latest by email: subscribe to the free futureofcapitalism.com mailing list 2 Reader Comments
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