Quality, not inflation
Reader comment on: Food Inflation, In Pictures
Submitted by Francine Segan (United States), Sep 3, 2014 14:04
Good quality imported Italian pasta is expensive. It's made with high quality flour using artisan techniques. Is that food inflation or a free market that will pay for quality in artisan & organic foods?
Author of Pasta Modern (Stewart, Tabori & Chang, 2013)
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|⇒ Quality, not inflation [45 words]||Francine Segan||Sep 3, 2014 14:04|
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