Quality, not inflation

Reader comment on: Food Inflation, In Pictures

Submitted by Francine Segan (United States), Sep 3, 2014 14:04

Good quality imported Italian pasta is expensive. It's made with high quality flour using artisan techniques. Is that food inflation or a free market that will pay for quality in artisan & organic foods?

Francine Segan

Author of Pasta Modern (Stewart, Tabori & Chang, 2013)

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Title By Date
⇒ Quality, not inflation [45 words]Francine SeganSep 3, 2014 14:04
Ice cream cone 40 years ago [34 words]Andrew TerhuneSep 2, 2014 17:50

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