Reader comment on: FDA Cracks Down on Fancy Brooklyn Cheese
Submitted by Michael Greenberg (United States), Nov 8, 2014 22:23
Once you eat non-pasteurized cheese, you'll find it difficult to go back to cheese that is pastuerized. And if you're afraid to eat non-pasteurized cheese, ask yourself how the Europeans, Canadians, etc., managed to do so without dropping dead.
Note: Comments are moderated by the editor and are subject to editing.
Other reader comments on this item
|More Gov't Nonsense. [30 words]||Dimitri||Nov 11, 2014 11:24|
|Pasteurized cheese [39 words]||Michael Greenberg||Nov 8, 2014 22:24|
|⇒ Pasteurized cheese [39 words]||Michael Greenberg||Nov 8, 2014 22:23|
Comment on this item