Pasteurized cheese

Reader comment on: FDA Cracks Down on Fancy Brooklyn Cheese

Submitted by Michael Greenberg (United States), Nov 8, 2014 22:24

Once you eat non-pasteurized cheese, you'll find it difficult to go back to cheese that is pastuerized. And if you're afraid to eat non-pasteurized cheese, ask yourself how the Europeans, Canadians, etc., manage to do so without dropping dead.


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Title By Date
More Gov't Nonsense. [30 words]DimitriNov 11, 2014 11:24
⇒ Pasteurized cheese [39 words]Michael GreenbergNov 8, 2014 22:24
Pasteurized cheese [39 words]Michael GreenbergNov 8, 2014 22:23

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