Pasteurized cheeseReader comment on: FDA Cracks Down on Fancy Brooklyn Cheese Submitted by Michael Greenberg (United States), Nov 8, 2014 22:24 Once you eat non-pasteurized cheese, you'll find it difficult to go back to cheese that is pastuerized. And if you're afraid to eat non-pasteurized cheese, ask yourself how the Europeans, Canadians, etc., manage to do so without dropping dead. Note: Comments are moderated by the editor and are subject to editing. Other reader comments on this item
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